{"id":2656,"date":"2016-12-01T18:37:21","date_gmt":"2016-12-01T18:37:21","guid":{"rendered":"https:\/\/www.montelattaia.com\/nocciolino-oliva-biomassa-combustibile\/"},"modified":"2019-02-12T07:54:24","modified_gmt":"2019-02-12T07:54:24","slug":"nocciolino-oliva-biomassa-combustibile","status":"publish","type":"page","link":"https:\/\/www.montelattaia.com\/en\/nocciolino-oliva-biomassa-combustibile\/","title":{"rendered":"Nocciolino Leoverde"},"content":{"rendered":"

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LeoVerde<\/h2>

Nocciolino – biomass fuel made out of Tuscan Olives <\/h1>[vc_column_text]Nocciolino LeoVerde<\/strong> is a natural biomass fuel suitable to feed stoves and boilers, with a better calorific value compared to traditional biomass fuels (pellets, wood chips and wood).<\/p>\n

The LeoVerde Nocciolino is created during the olive pressing process, a purely mechanical process<\/strong>. Therefore Nocciolino is a pure ecological fuel free of adhesives and solvents.<\/p>\n

Within the Biogas process wood materials are not useful being indigestible. Thus Nocciolino would have become a leftover. Turning a waste into a resource has the double result: avoiding the production of waste and using it as an alternative to another fuel.[\/vc_column_text][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]

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LeoVerde Nocciolino<\/p>\n

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0%<\/div><\/div>
ITALIAN<\/div><\/div><\/div>
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0%<\/div><\/div>
NATURAL<\/div><\/div><\/div>
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0%<\/div><\/div>
ECOLOGICAL<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>[vc_empty_space][vc_column_text el_id=”lexinfo”]<\/p>\n
Legislative Framework<\/h6>\n
The LeoVerde Nocciolino is classed as Combustible Biomass<\/em> “plant material produced by the exclusively mechanical processing of agricultural products” as it respects Legislative Decree n. 152 of 3\/04\/06 and the D.P.C.M 8\/10\/04 (Decree of the President of the Council of Ministers October 8, 2004<\/em>).<\/div>\n

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Calorific power in comparison<\/p>\n

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kcal \/ kg<\/p>\n

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CHIPS<\/div><\/div>
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0<\/div><\/div>
FIREWOOD<\/div><\/div>
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0<\/div><\/div>
PELLETS<\/div><\/div>
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0<\/div><\/div>
OLIVE NUTS<\/div><\/div>
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0<\/div><\/div>
METAN GAS (mc)<\/div><\/div>
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0<\/div><\/div>
GPL (mc)<\/div><\/div>
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HOW THE LEOVERDE NOCCIOLINO IS BORN<\/p>\n

<\/h6>[vc_column_text]The LeoVerde Nocciolino<\/strong> is a 100% ecological fuel; acquired only by mechanical separation, without using solvents or chemical substances. Centrifugal force alone is able to separate the fractions of the olive stone from the residues of pulp and peel obtained by pressing of olives.<\/p>\n

The result of this process is on one side \u201cfood\u201d for the biogas plant and on the other Nocciolino, a biomass fuel, ecological and with a high calorific value, ideal for feeding boilers and stoves in place of the most expensive and less natural pellet<\/strong>.[\/vc_column_text]<\/div><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

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Advantages in heating up with
\nNocciolino of Tuscan Olives LeoVerde<\/p>\n

<\/h6>[vc_column_text]Feeding your boiler or your stove with LeoVerde Nocciolino means choosing a combustible biomass with many advantages both for the user and for the environment:<\/p>\n