Name: LeoVerde Cru del Bay organic extra virgin olive oil
SKU: OL-XTVG-LV-3
Availability: InStock

Description

LeoVerde CRU del Bay Extra Virgin Olive Oil produced on the Montelattaia Estate from a selection of our olive trees, exclusively the Leccino variety. Extremely early harvest. Cold pressed within 6 hours of collection. Preserved in steel drums, under nitrogen and at a controlled temperature.

Green colored oil. Balanced, structured oil with a strong character, particularly spicy with sensations of grass and artichokes, suitable for raw consumption on roasted and grilled meats, cooked legumes, delicious on roasted bread.

The very high content of polyphenols allows us to declare: “The polyphenols in olive oil contribute to the protection of blood cells from oxidative stress”. Our LeoVerde CRU le Sughere is also an excellent source of Vitamin E. “The beneficial effect is obtained with a daily intake of at least 20 g of olive oil“. An ideal product in a correct diet.

Additional information

Weight	1.15 kg
Opzioni d'acquisto	Bottiglia in vetro da 0,50 litri, Lattina da 3,00 litri, Bottiglia da 0,50 Lt + Confezione Regalo

Formats

LeoVerde Cru del Bay Extra Virgin Olive Oil available in one format:
– Anti-light dark glass bottle: capacity 500 ml

Data sheet

Denomination: Tuscan Extra Virgin Olive Oil

Territory: Tuscan Maremma, in the historic Montelattaia Estate, Roccastrada (Gr)
Altitude: 96 m a.s.l.
Plant: 100 centenary olive trees, cultivated in vase
Variety: 100% Leccino
Treatments: only fertilizations and natural treatments.
Harvesting: Semi-manual with very early pneumatic aids: first weeks of October.
Crushing: Carried out within 6 hours of harvesting, with a dedicated ORGANIC crusher, 2-stage pressing
Extraction: By centrifugal decanter at less than 27°C
Storage: In stainless steel drums, in a controlled atmosphere (Nitrogen) and at a temperature of 15° – 18° C.
Production: 0.5 hl.
Acidity: 0.1
Polyphenols: over 500 mg (Antioxidants)
Tocopherols: 261 mg/kg (Vitamin E)
Profile: Color, green; Fruity bouquet, green with leaf sensation
Taste Notes: spicy with hints of fresh grass and artichoke.
Pairings: Roasted and grilled meats, soups, cooked legumes, delicious on roasted bread
Packaging: 0.5 L dark glass bottle, with non-refillable cap.
Conservation: Keep away from light and at a temperature between 15° and 20° degrees.

Shipping info

The LeoVerde farm carries out shipments in Italy and abroad. Delivery times and costs vary according to the shipping address and the quantity purchased.
For orders placed in the municipality of Milan, delivery is free.

Awards and Pubblications

Publications:
– FLOS OLEI 2019 – Guide to the world of extra virgin olive oil (the top 500)
– Guide to DOP and IGP oils of Tuscany
– Terred’Olio 2019 (Fausto Borella)

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LeoVerde Cru del Bay organic extra virgin olive oil